Calamars à la tomate et aux blettes
Ingrédients 800 g de blettes 500 g de calamars 1 boite de tomates pelées 1 oignon 2 cuillères à café de concentré de tomates Safran, persil, basilic Sel, poivre 1 cuillère à soupe d'Huile d'olive Faire suinter les oignons dans l'huile chaude. Ajouter ensuite les calamars coupés en lamelles. Vider l'eau au fur et à mesure. Après avoir blanchi le blanc des blettes. Les ajouter ainsi que le vert des blettes, les tomates et le concentré de tomates dilué dans de l'eau. Ajouter les
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